Spicy Black Beans

Presenting "Spicy Black Beans" - a can of black beans cooked to perfection with just a handful of ingredients and easy to follow steps… Seasoned with just a few herbs and spices makes it a very versatile dish that can go well as a side dish or as a key ingredient in Mexican dishes such as enchiladas, burritos, tacos, etc… The possibilities are endless! I hope you give this a try and let me know your feedback in the comments section below!

Happy cooking!!

Ingredients:

• 1 can Black Beans - Rinsed
• ¹/₃ cup Onions Finely Chopped 
• 1 tbsp Oil
• 1 tsp Garlic Minced
• 2 cups Water
• 1 tsp Red Chilli Powder
• ¹/₄ tsp Cinnamon Powder
• Salt - to taste

Method:

• In a saucepan over medium heat, sauté the garlic for about 30 seconds. 
• Add onions and cook until translucent.
• Mix in the rinsed black beans and stir well. 
• Season with salt, red chili powder and cinnamon powder.
• Add the water and cook covered (my saucepan has on medium low, stirring occasionally, until the water evaporates.
• Finally - using a spatula or the back of a spoon, mash a few (almost half of the quantity) beans - I like them partially mashed; if you prefer whole, simply skip this step!
• Give it a final taste test and adjust the seasoning (if necessary).
• Enjoy!!

Serving Suggestions:

These beans can be served as a side dish to any main Mexican meal or be incorporated into burrito/taco/enchilada etc.
These can also be served with Spanish Rice and a dollop of sour cream!