Veg. Fried Rice (Indo-Chinese Recipe)

This is an Indo-Chinese fusion recipe which is very quick and super easy to make

Ingredients:

• Basmati rice (uncooked) - 1 cup
• Water - 2 cups
• Oil - 1 tsp
• Carrots diced into small cubes - ¹/₃ cup
• Green onion (the white bulb) diced into small cubes - ¹/₃ cup
• Green beans cut diagonally - ¹/₃ cup
• Green onion (the greens) cut diagonally - ¹/₄ cup
• Garlic minced - 1 ¹/₂ tsp
• Ginger minced - ³/₄ tsp
• Serrano pepper finely chopped - 1 tsp
• Oil - 1 tbsp
• Soy sauce - ¹/₂ tsp
• Chilli sauce - 1 tsp
• White vinegar - 1 ¹/₂ tsp
• Salt to taste
• Garnishing
• Green onion greens - 1 tbsp

Method:

• To cook the rice
• Wash & soak the rice for about 30 min
• In a pan add the rice, water, oil and salt; cook on a medium flame for about 10-15 min. (until they are 90% done)
• Drain excess water and set aside
•  In a big pan/wok, heat oil on high flame. The Indo-Chinese cuisine is usually cooked on high flame (begin to end).
• Add garlic, ginger & Serrano pepper and stir for half a minute.
• Add in carrots, green beans and green onion (whites) stirring periodically for 4-5 min.
• Season it with salt.
• Add the green onion (greens), cooked rice, soy sauce, chilli sauce and white vinegar; stir together and cook for a minute.
• Garnish with the reserved green onion greens
• Enjoy!!

Serving Suggstions:
Veg. fried rice is popularly served with veg. manchurian with gravy (recipe coming shortly!)