Crispy Baked Tortilla Chips

Ingredients

• Pack of tortilla (I used medium sized, 10 pcs. flour tortillas - you may use corn tortillas)
• Oil (any; I used extra virgin olive oil) - to coat the tortilla
• 1½ tsp Ground cumin powder
• 1½ tsp Black salt
• 1½ tsp Red Chilli Powder
• Salt to taste

Method

• Preheat the oven to 375F
• Lightly oil the tortillas (on both the sides) using a pastry brush (you may also use any cooking spray)
• Cut the tortillas into wedges (8-10 from each tortilla)
• Mix all the spices together 
• Arrange the wedges onto baking sheets (yes you are gonna need more than one!) on a single layer... This is very important, to get the crispy texture.
• Sprinkle the spice-mix on the lined wedges so that they cover all of them individually.
• Bake for 15-20 minutes (my tortillas were thick so they needed about 20 minutes of baking time, if yours are thinner, you can check at 8-10 minutes to see if they are done). The sign that signifies that they are done would be to feel the crispiness when you are taking the baking tray out of the oven. However, they will turn completely crispy only after they cool down completely (approx. 10 minutes). 

Serving Suggestion

Can be served with any salsa or dip; e.g. guacamole,  black bean & corn salsa, spinach-artichoke dip etc.