This is my go-to salsa/salad for get-togethers and is equally popular amongst young & adults. It pairs very well with chips, specially the baked version - you can get the recipe here. Although it is named "black bean and corn salsa", it is loaded with other veggies too. Kids like to munch on this even when they are not a fan of vegetables.
Do give this a try and let me know your feedback in the comments section below! Happy cooking!!
Ingredients:
- 2 cup Diced Bell-Peppers (I used equal amounts of red & green peppers - you can use any you like)
- 1 cup Diced Red Onion
- 1 cup Diced Tomatoes
- 1 can Black Beans
- 1 can Whole Kernel Corn
- 1 whole Serrano Pepper Minced
- ¼ cup Chopped Cilantro
- ½ tsp Garlic Salt
- 2 tsp Ground Cumin
- ½ tsp Black Salt
- 1½ tsp Red Chilli Powder
- 1 large Lime's Juice (~ 2 tbsp)
- 2 tsp Extra Virgin Olive Oil
- Salt to taste
- Ground Black Pepper to taste
Method:
- Mix all the listed ingredients.
Best served with tortilla chips. Click here for the recipe for crispy baked tortilla chips, choose the healthier way!
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