Spaghetti with garlic and olive oil (Spaghetti aglio e olio)

Spaghetti Aglio e olio in Italian simply means spaghetti with olive oil and garlic.. It is a delight for all garlic lovers and takes very less time to put together! 

Ingredients:

• Spaghetti pasta - ¹/2 lb. 
• Water - to boil spaghetti 
• Olive Oil - 2 tbsp
• Pine nuts (toasted) - 1 ¹/2 tbsp
• Garlic thinly sliced - 1 ¹/₂ tsp
• Black pepper to taste
• Salt to taste
• Garnishing
• Parsley - 1 tbsp

Method:

• In a big pot, bring water to boil. Add  spaghetti pasta and sprinkle generous amount of salt (remember this is the only chance your pasta gets to absorb the seasoning)
• In a flat pan, add the olive oil and garlic. Let the garlic turn golden brownish (this will help infuse the garlic flavor in the oil) stirring occasionally. 
• Now add the pine nuts and stir it for  about a minute or until the pine nuts turn lightly golden. 
• Now add the cooked pasta and season with salt and pepper. 
• Garnish with parsley and serve hot 
• Enjoy!!

Serving Suggstions:
I like to eat this pasta just as is (yummy garlic..) 

Nonetheless, any breadstick/cheesy toast/Garlic toast/bread will go well with this

Enjoy!!